Title: Updated Mincemeat
Categories: Pie
Yield: 2 Servings

3/4	lb	Unsalted butter or margarine OR beef suet
3/4	lb	Raisins
3/4	lb	Currants,
3/4	lb	Sultanas
3/4	lb	Chopped apples
3	oz	Citron
3	oz	Candied lemon peel
3	oz	Candied orange peel
1/2	lb	Almonds
1/8	ts	Cinnamon
1/8	ts	Mace
1/8	ts	Allspice
1/8	ts	White pepper
3/4	c	Brandy

PREHEAT OVEN TO 325F. Combine all ingredients and grind twice through the finest blade of your meat grinder. Place in a lidded oven-proof pot and place in the oven. Bake for 40 minutes. Remove from oven and stir in brandy. Store the mincemeat in a cool place for at least 1 week before using, or up to 6 months.

Makes 2 Pies

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK ...downloaded from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125)

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